In this episode, Dr. Katherine Garvey describes the current protocols for screening for celiac disease in patients with type 1 diabetes. Furthermore, Dr. Garvey and Sharon Weston, MS, RD, CSP, LDN identify common challenges of the gluten-free diet for patients with a dual diagnosis of celiac disease and type 1 diabetes. Sharon Weston also explains common school lunch foods that are suitable for a patient with celiac disease and type 1 diabetes.
Janis Arnold, MSW, LICSW
Clinical Social Worker, Division of Gastroenterology, Hepatology, and Nutrition
Katherine Garvey, MD, MPH
Clinical Chief, Diabetes; Director, Diabetes Program; Attending Physician, Division of Endocrinology
Assistant Professor of Pediatrics, Harvard Medical School
Sharon Weston, MS, RD, CSP, LDN
At the conclusion of this educational program, learners will be able to:
- Describe the current protocols for screening for celiac disease in patients with type 1 diabetes
- Identify common challenges of the gluten-free diet for patients with a dual diagnosis of celiac disease and type 1 diabetes
- Explain common school lunch foods that are suitable for a patient with celiac disease and type 1 diabetes
In support of improving patient care, Boston Children’s Hospital is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Boston Children’s Hospital designates this live activity for a maximum of 0.75 AMA PRA Category 1 Credits ™. Physicians should claim only credit commensurate with the extent of their participation in this activity.
As a Jointly Accredited Organization, Boston Children’s Hospital is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. State and provincial regulatory boards have the final authority to determine whether an individual course may be accepted for continuing education credit. Boston Children’s Hospital maintains responsibility for this course. Social workers completing this course receive 0.75 ACE CE continuing education credits.
Boston Children’s Hospital designates this activity for 0.75 contact hours for nurses. Nurses should only claim credit commensurate with the extent of their participation in the activity.
Boston Children’s Hospital designates this activity for 0.75 contact hours for dieticians. Dieticians should only claim credit commensurate with the extent of their participation in the activity.
Boston Children’s Hospital adheres to all ACCME Essential Areas, Standards, and Policies. It is Boston Children’s policy that those who have influenced the content of a CE activity (e.g. planners, faculty, authors, reviewers and others) disclose all relevant financial relationships with commercial entities so that Boston Children’s may identify and resolve any conflicts of interest prior to the activity. These disclosures will be provided in the activity materials along with disclosure of any commercial support received for the activity. Additionally, faculty members have been instructed to disclose any limitations of data and unlabeled or investigational uses of products during their presentations.
The following planners, speakers, and content reviewers, on behalf of themselves, have reported the following relevant financial relationships with any entity producing, marketing, reselling, or distributing health care goods or services consumed by, or used on patients:
Vanessa Weisbrod: None
Janis Arnold, MSW, LICSW: None
Sharon Weston, MS, RD, CSP, LDN: Consultant/Advisory Board Member to Nutricia, Kate Farms. Own individual stock in Takeda.
Katherine Garvey, MD, MPH: None