Episode 8: Well Treated Celiac, But Still Got Thyroid Disease? (37 min.)
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In this episode, Dr. Ari Wassner describes the relationship between celiac disease and autoimmune thyroid disease. Furthermore, Dr. Wassner explains the treatment options for patients with a dual diagnosis of celiac disease and hypothyroidism. Sharon Weston, MS, RD, LDN discusses strategies for encouraging gluten-free dietary compliance in patients with both celiac disease and autoimmune thyroid disease.
Description
Janis Arnold, MSW, LICSW
Clinical Social Worker, Division of Gastroenterology, Hepatology, and Nutrition
Medical Director of the Thyroid Center; Director of the Endocrinology Fellowship Training Program at Boston Children’s Hospital; Senior Associate Physician, Division of Endocrinology
Associate Professor of Pediatrics at Harvard Medical School
Senior Clinical Nutrition Specialist; Lead RD Optimal Wellness for Life Clinic, Division of Gastroenterology, Hepatology and Nutrition
Learning Objectives:
At the conclusion of this educational program, learners will be able to:
- Describe the relationship between celiac disease and autoimmune thyroid disease.
- Explain the treatment options for patients with a dual diagnosis of celiac disease and hypothyroidism.
- Discuss strategies for encouraging gluten-free dietary compliance in patients with both celiac disease and autoimmune thyroid disease.
In support of improving patient care, Boston Children’s Hospital is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Physician
Boston Children’s Hospital designates this live activity for a maximum of 0.75 AMA PRA Category 1 Credits ™. Physicians should claim only credit commensurate with the extent of their participation in this activity.
Social Worker
As a Jointly Accredited Organization, Boston Children’s Hospital is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. State and provincial regulatory boards have the final authority to determine whether an individual course may be accepted for continuing education credit. Boston Children’s Hospital maintains responsibility for this course. Social workers completing this course receive 0.75 ACE CE continuing education credits.
Nurse
Boston Children’s Hospital designates this activity for 0.75 contact hours for nurses. Nurses should only claim credit commensurate with the extent of their participation in the activity.
Dietician
Boston Children’s Hospital designates this activity for 0.75 contact hours for dieticians. Dieticians should only claim credit commensurate with the extent of their participation in the activity.
Disclosure Policy
Boston Children’s Hospital adheres to all ACCME Essential Areas, Standards, and Policies. It is Boston Children’s policy that those who have influenced the content of a CE activity (e.g. planners, faculty, authors, reviewers and others) disclose all relevant financial relationships with commercial entities so that Boston Children’s may identify and resolve any conflicts of interest prior to the activity. These disclosures will be provided in the activity materials along with disclosure of any commercial support received for the activity. Additionally, faculty members have been instructed to disclose any limitations of data and unlabeled or investigational uses of products during their presentations.
Disclosure Statement
The following planners, speakers, and content reviewers, on behalf of themselves, have reported the following relevant financial relationships with any entity producing, marketing, reselling, or distributing health care goods or services consumed by, or used on patients:
Vanessa Weisbrod: None
Janis Arnold, MSW, LICSW: None
Ari Wassner, MD: None
Sharon Weston, MS, RD, LDN: Consultant/Advisory Board Member to Nutricia, Kate Farms. Own individual stock in Takeda.
Additional information
Credit Type | AMA PRA Category 1 Credits™ (MD, DO, NP, PA), ASWB ACE (Social Worker), CDR CPEU (Registered Dietitian), Contact Hours (Nurse, Nurse Practitioner) |
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