Episode 4: Eosinophilic Esophagitis and Celiac Disease. What Can I Eat? (32 min.)
In this episode, Dr. Erin Syverson describes the relationship between celiac disease and eosinophilic esophagitis. Furthermore, Dr. Syverson identifies indicators to test a patient with celiac disease for eosinophilic esophagitis. Dr. Syverson and Tara McCarthy, MS, RD, LDN also explain the nutritional challenges for patients with a dual diagnosis of celiac disease and eosinophilic esophagitis.
Janis Arnold, MSW, LICSW
Clinical Social Worker, Division of Gastroenterology, Hepatology, and Nutrition
Erin Syverson, MD
Associate Director, Eosinophilic Gastrointestinal Disease Program;
Attending Physician, Division of Gastroenterology, Hepatology, and Nutrition
Instructor of Pediatrics, Harvard Medical School
At the conclusion of this educational program, learners will be able to:
- Describe the relationship between celiac disease and eosinophilic esophagitis
- Identify indicators to test a patient with celiac disease for eosinophilic esophagitis
- Explain nutritional challenges for patients with a dual diagnosis of celiac disease and eosinophilic esophagitis
In support of improving patient care, Boston Children’s Hospital is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Boston Children’s Hospital designates this live activity for a maximum of 0.75 AMA PRA Category 1 Credits ™. Physicians should claim only credit commensurate with the extent of their participation in this activity.
As a Jointly Accredited Organization, Boston Children’s Hospital is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. State and provincial regulatory boards have the final authority to determine whether an individual course may be accepted for continuing education credit. Boston Children’s Hospital maintains responsibility for this course. Social workers completing this course receive 0.75 ACE CE continuing education credits.
Boston Children’s Hospital designates this activity for 0.75 contact hours for nurses. Nurses should only claim credit commensurate with the extent of their participation in the activity.
Boston Children’s Hospital designates this activity for 0.75 contact hours for dieticians. Dieticians should only claim credit commensurate with the extent of their participation in the activity.
Boston Children’s Hospital adheres to all ACCME Essential Areas, Standards, and Policies. It is Boston Children’s policy that those who have influenced the content of a CE activity (e.g. planners, faculty, authors, reviewers and others) disclose all relevant financial relationships with commercial entities so that Boston Children’s may identify and resolve any conflicts of interest prior to the activity. These disclosures will be provided in the activity materials along with disclosure of any commercial support received for the activity. Additionally, faculty members have been instructed to disclose any limitations of data and unlabeled or investigational uses of products during their presentations.
The following planners, speakers, and content reviewers, on behalf of themselves, have reported the following relevant financial relationships with any entity producing, marketing, reselling, or distributing health care goods or services consumed by, or used on patients:
Vanessa Weisbrod: None
Janis Arnold, MSW, LICSW: None
Erin Syverson, MD: Sanofi/Regeneron medical advisory board
Tara McCarthy, MS, RD, LDN: None
AMA PRA Category 1 Credits™ (MD, DO, NP, PA), ASWB ACE (Social Worker), CDR CPEU (Registered Dietitian), Contact Hours (Nurse, Nurse Practitioner)